Just had dinner at a fantastic Northern Italian place in Hell's Kitchen. And don't worry Hell's Kitchen is not like a James Cagney movie anymore. ViceVersa has a clever seasonal menu full of surprises. Ravioli stuffed with cookies?? I didn't have a chance to try that one, but it gives you some idea. I had veal medallions with a parmigiano cheese "fondue". No pot and dip here, just a delicious cream. The wine list was great, and I managed to pick a really good one. This is going to run you about $50-$75 a head (or more depending on the wine), but it is worth it. http://www.viceversarestaurant.com/.
When I get a chance I will try the sister location, http://www.etcrestaurant.com
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